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Tom Seymour of Frankfort is a homeowner, gardener, forager, naturalist, Registered Maine Guide, amat
In the Bay Area, the prized Pacific crustaceans are braised in a buttery bath of garlic and spice, then served with a side of savory noodles.
Courtesy Heritage Lakes Senior Living Community
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With robust flavor and a variety of uses, this tender protein is a winner
Buying: Fresh or frozen lamb should be reddish-pink in color with white fat marbled throughout. Look for grass-fe
These versatile pots are study enough for the oven and pretty enough for the dining table!
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Anthony Bourdain has a new show of sorts that explores the craftsmanship of certain items and the people behind them and the first episode focuses on Borough Furnace, a small metal casting works
Mashed, cheesy, scalloped. Plenty of potato dishes grace plenty of Thanksgiving feasts. But as a side dish, cooks are scrambling to oven space and getting everything to the table hot and ready.
JACKSON TWP. – Several area restaurants are ready to serve those looking for a hot meal and some good company on Christmas day.
That includes Country Pride at the TA Travel Center, 445