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  • From the Ground Up: Making the most of a warm winter day – Knox County VillageSoup

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    Tom Seymour of Frankfort is a homeowner, gardener, forager, naturalist, Registered Maine Guide, amat

  • Le Creuset Black Friday Sale: Get a Dutch Oven for $140 Off | Well+Good

    Right now, the French company is selling its world-famous, five-quart oven for only $210 (normally it's $350) in many colors of the Le Creuset rainbow ("marseille," "oyster," "flame," and more).

  • Ingredient: Lamb - richmondmagazine.com

    With robust flavor and a variety of uses, this tender protein is a winner

    Buying: Fresh or frozen lamb should be reddish-pink in color with white fat marbled throughout. Look for grass-fe

  • This Staub Dutch Oven Is Perfect for Soup Season—and It's More Than 70% off Right Now

    We're hauling out our favorite soup recipes as the weather gets cooler and the new year approaches. Whether we're making one of these essential winter soups or whipping up a pot of healthy chili

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  • Approachable Fine Dining at Oak on Camelback | Phoenix New Times

    Phoenix's independent source of local news and culture

    Mountain Mike's Coming to Mesa

    New Book Focuses on Indigenous Healing

    Join the New Times community and help suppo

  • The 9 best grill pans and griddles for indoor grilling - TODAY

    TODAY All Day Santa Tracker: Follow Santa around the world

    Our editors independently selected these items because we think you will enjoy them and might like them at these prices. If you

  • Cast iron cuisine: Chefs light fire, taste success at class

    Camp chefs who can take the heat get out of the kitchen and head outdoors to cook up coal-fired cuisine in sturdy Dutch ovens.

    Teams of cooks new to Dutch oven cookery gathered on a chilly

  • Olive Oil-Fried Egg Recipe - NYT Cooking

    Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

    This method for making fried eggs lies somewhere between the techniques for

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