No-pollution Frying machine/Automatic Vacuum Frying equipment for sale with ce
No-pollution Frying machine/Automatic Vacuum Frying equipment/Vacuum Frying machinery
No-pollution Frying machine/Automatic Vacuum Frying equipment/Vacuum Frying machinery
I.Vacuum Fryer Process Features:
The vegetable and Fruit chips are made from fresh fruits and vegetables, and the edible vegetable oil is used as the heat medium. The advanced technology such as low-temperature vacuum frying (VF) can quickly dehydrate and dry in a very short time to obtain a very low water content. Fruit and vegetable food, low oil content, brittle but not greasy, preserves the original shape, color, aroma, taste of fruits and vegetables, and is rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt, low fat, Features such as low heat.Vacuum frying is the practice of frying and dehydrating food at low temperature (80~120 °C), which can effectively reduce the damage of high-temperature food nutrients.
Vacuum frying and degreasing have a unique effect.
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II.Usage&Sample:
1 fruit: apple, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
2 vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc.;
3 dried fruits: jujube (ash jujube, jujube, Hami jujube), peanuts, etc.;
4 aquatic products and livestock and poultry
Low-temperature vacuum frying can prevent the deterioration of edible oils and fats, and it is not necessary to add other antioxidants, which can improve the repeated utilization of oil and reduce costs. Generally, the oil content of fried foods is as high as 40% to 50%, while the oil content of vacuum fried foods is 10% to 20%, and the fuel economy is 30% to 40%, and the fuel saving effect is remarkable. The food is crispy but not greasy and has good stability.
Under vacuum, the water in the cell gap of fruit and vegetable is rapidly vaporized and expanded, the gap is enlarged, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.
III.Vacuum frying process:
Raw materials → Screening → Cleaning → Slicing (cutting) → Killing (protection) → Draining → Freezing → Thawing → Dipping (vacuum dipping) → Cleaning → Draining → Vacuum frying → Vacuum deoiling → Seasoning → Product packaging → Storage.
IV,Paramater of the Frying Machine
| ModelParameter LD-600 /LD700/LD1000/lD1200 Processing capacity (raw material Kg / time) 600 Production (Kg/time)) 200-400 Processing time (min/time) 25-60 Ultimate vacuum (MPa) - 0.092~-0.096 Oil temperature (°C) 80~100 2, Heating source Steam consumption (Kg/h) 250 Steam pressure (MPa) 0.4~0.8 Main heating method coil heating Compressed air pressure (MPa) 0.5~0.8 Deoiling number n/min 100~750 Cooling water volume (T/h) 40 Power supply 380V/220V |
RELATED EQUIPMENT:
OUR Company
Jinan Leader Machine Co,Ltd.
- We are real facotry located at jinan- can provide you best cost price.
2.More than 15 years experience at the food machinery field.
4. 22 engineers with more than 8 years of work experience are available 24 hours service One day.
- We pay more attention on each detials of the equipment
- We are a important leading enterprise in Shandong, providing employment opportunities for local residents, helping the poor and helping farmers, and participating in charitable activities