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If you want to dine a restaurant on Christmas Eve or Day, or even order takeout, it's time to make your plans. Several restaurants that have
We're hauling out our favorite soup recipes as the weather gets cooler and the new year approaches. Whether we're making one of these essential winter soups or whipping up a pot of healthy chili
In the Bay Area, the prized Pacific crustaceans are braised in a buttery bath of garlic and spice, then served with a side of savory noodles.
Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of k
THE WASHINGTON POST – The Washington Post Food staff recently fielded questions about all things edible. Here are edited excerpts from that chat.
Q: I am thinking of taking a charcuterie
As the weather turns a bit chillier and the days get shorter and shorter, soups of all flavors and textures start calling my name. Classic to creative or hearty to healthy, soups have a special
If you're in the market for cookware that's designed to last a lifetime (and longer with proper care), it's always a good idea to go with anything made of cast iron. While the ver
Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
This method for making fried eggs lies somewhere between the techniques for