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Sizzle up a quick and healthy meal in these non-stick pans
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Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of k
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Camp chefs who can take the heat get out of the kitchen and head outdoors to cook up coal-fired cuisine in sturdy Dutch ovens.
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• Cookie sheet or stoneware pan
• 3 cups tomato sauce (mixed with 1/2 cup water)
• Spray cookie sheet or stoneware pan with