Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of k
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We're hauling out our favorite soup recipes as the weather gets cooler and the new year approaches. Whether we're making one of these essential winter soups or whipping up a pot of healthy chili
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by Terry Ward, AARP, December 9, 2021
Comforting for body
THE WASHINGTON POST – The Washington Post Food staff recently fielded questions about all things edible. Here are edited excerpts from that chat.
Q: I am thinking of taking a charcuterie
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When you think of beef stew, you may think of the familiar pot of meat, potatoes, and carrots in a rich, thick broth. But what's considered "traditional" in middle America is really just the tip
If you're in the market for cookware that's designed to last a lifetime (and longer with proper care), it's always a good idea to go with anything made of cast iron. While the ver